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Recipe of the day 3 minute low carb chocolate cake

Rezept des Tages 3 Minuten low Carb Schokokuchen

This low carb chocolate cake is incredibly easy to prepare. You can experiment a little with the preparation and add flavors such as orange extract, almond extract or vanilla. Preparation time: 3 minutes

Servings: 1


  • ¼ cup almond flour
  • 1 tablespoon cocoa
  • ¼ teaspoon baking powder
  • 3 tablespoons Splenda powder or 1 teaspoon liquid Splenda
  • 2 tablespoons melted butter
  • 1 tablespoon water
  • 1 egg


  1. Mix the almond flour, cocoa, packing powder and Splenda in a bowl. Stir in the butter, water and egg. Mix well with a spoon or fork.
  2. Use a rubber spatula to press the dough evenly down into the bowl.
  3. Heat the batter in the microwave for about 1 minute.
  4. Leave the cake to cool slightly and serve warm with whipped cream or cold from the fridge.

Nutritional values:

  • Calories: 237 kcal
  • Carbohydrates: 7 g
    • Of which net carbohydrates: 4 g
  • Protein: 7 g
  • Fat: 22 g
  • Dietary fiber: 3 g


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