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Omega 3 Triglycerides · 200 Softgels

by Gods Rage
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€34,90
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Omega-3 fatty acids have numerous benefits for your health. They have a positive effect on the heart, brain and eyesight, helping your body to function optimally.

  • 750 mg effective omega-3 fatty acids per capsule
  • 1000 mg EPA & 500 mg DHA per serving
  • Supports your cardiovascular system
  • Supports the brain and nervous system
  • Promotes optimal function of your joints
  • Has anti-inflammatory properties
  • Easy to dose gel capsule form
  • Proven quality - Made in Germany
Nährwerte und Inhaltsstoffe
Compositionper 2 capsules
Energy22 kcal / 96 kJ
Fish oil2000 mg
Omega 3 fatty acids1500 mg
thereof EPA1000 mg
thereof DHA500 mg


Zutaten: Fish oil triglyceride form, softgel shell (gelatine (bovine)), glycerine, purified water).

*Prozent der empfohlenen täglichen Verzehrmenge laut Verordnung (EU) Nr. 1196/2011

**Keine Nährstoffbezugswerte (NRV) vorhanden.

Verzehrempfehlung

Nordmann, take 2 softgels twice a day with a meal, unchewed and with sufficient liquid.

Hinweise

Hersteller / Distributor

Gods Rage Europe, London / United Kingdom

Nero Labs BV, Postbus 278, 5900AG Venlo, The Netherlands

Analysezertifikat
Laboranalyse von Omega 3 Triglycerides · 200 Softgels als PDF hier herunterladen
Quellen
  1. Cholewski M, Tomczykowa M, Tomczyk M. A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids. Nutrients. 2018 Nov 4;10(11):1662. doi: 10.3390/nu10111662. PMID: 30400360; PMCID: PMC6267444.
  2. Ayee MAA, Bunker BC, De Groot JL. Membrane modulatory effects of omega-3 fatty acids: Analysis of molecular level interactions. Curr Top Membr. 2020;86:57-81. doi: 10.1016/bs.ctm.2020.08.001. Epub 2020 Sep 14. PMID: 33837698.
  3. Patrick RP, Ames BN. Vitamin D and the omega-3 fatty acids control serotonin synthesis and action, part 2: relevance for ADHD, bipolar disorder, schizophrenia, and impulsive behavior. FASEB J. 2015 Jun;29(6):2207-22. doi: 10.1096/fj.14-268342. Epub 2015 Feb 24. PMID: 25713056.
  4. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico. Lancet. 1999 Aug 7;354(9177):447-55. Erratum in: Lancet 2001 Feb 24;357(9256):642. Erratum in: Lancet. 2007 Jan 13;369(9556):106. PMID: 10465168.
  5. Kuda O, Rossmeisl M, Kopecky J. Omega-3 fatty acids and adipose tissue biology. Mol Aspects Med. 2018 Dec;64:147-160. doi: 10.1016/j.mam.2018.01.004. Epub 2018 Jan 17. PMID: 29329795.
  6. Tortosa-Caparrós E, Navas-Carrillo D, Marín F, Orenes-Piñero E. Anti-inflammatory effects of omega 3 and omega 6 polyunsaturated fatty acids in cardiovascular disease and metabolic syndrome. Crit Rev Food Sci Nutr. 2017 Nov 2;57(16):3421-3429. doi: 10.1080/10408398.2015.1126549. PMID: 26745681.
  7. Gioxari A, Kaliora AC, Marantidou F, Panagiotakos DP. Intake of ω-3 polyunsaturated fatty acids in patients with rheumatoid arthritis: A systematic review and meta-analysis. Nutrition. 2018 Jan;45:114-124.e4. doi: 10.1016/j.nut.2017.06.023. Epub 2017 Jul 8. PMID: 28965775.
  8. Gutiérrez S, Svahn SL, Johansson ME. Effects of Omega-3 Fatty Acids on Immune Cells. Int J Mol Sci. 2019 Oct 11;20(20):5028. doi: 10.3390/ijms20205028. PMID: 31614433; PMCID: PMC6834330.
  9. Leaf A. Prevention of sudden cardiac death by n-3 polyunsaturated fatty acids. J Cardiovasc Med**. (Hagerstown). 2007; 8 Suppl 1:S27-29.
  10. Elagizi A, Lavie CJ, O'Keefe E, Marshall K, O'Keefe JH, Milani RV. An Update on Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health. Nutrients. 2021 Jan 12;13(1):204. doi: 10.3390/nu13010204. PMID: 33445534; PMCID: PMC7827286.
  11. Innes JK, Calder PC. Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020. Int J Mol Sci. 2020 Feb 18;21(4):1362. doi: 10.3390/ijms21041362. PMID: 32085487; PMCID: PMC7072971.
  12. Albracht-Schulte K, Kalupahana NS, Ramalingam L, Wang S, Rahman SM, Robert-McComb J, Moustaid-Moussa N. Omega-3 fatty acids in obesity and metabolic syndrome: a mechanistic update. J Nutr Biochem. 2018 Aug;58:1-16. doi: 10.1016/j.jnutbio.2018.02.012. Epub 2018 Feb 27. PMID: 29621669; PMCID: PMC7561009.
  13. Philpott JD, Witard OC, Galloway SDR. Applications of omega-3 polyunsaturated fatty acid supplementation for sport performance. Res Sports Med. 2019 Apr-Jun;27(2):219-237. doi: 10.1080/15438627.2018.1550401. Epub 2018 Nov 28. PMID: 30484702.
  14. Gammone MA, Riccioni G, Parrinello G, D'Orazio N. Omega-3 Polyunsaturated Fatty Acids: Benefits and Endpoints in Sport. Nutrients. 2018 Dec 27;11(1):46. doi: 10.3390/nu11010046. PMID: 30591639; PMCID: PMC6357022.
  15. Ishihara T, Yoshida M, Arita M. Omega-3 fatty acid-derived mediators that control inflammation and tissue homeostasis. Int Immunol. 2019 Aug 23;31(9):559-567. doi: 10.1093/intimm/dxz001. PMID: 30772915.

Inhalt: 200 softgels Artikelnr.: 6503

Our body can produce most of the fats it needs itself from other fats. Unfortunately, this does not apply to omega-3 fatty acids, which is why they are also referred to as essential fatty acids. Omega-3 fatty acids are incredibly important for our body and fulfill a variety of different functions. They are an essential component of cell membranes throughout the body (1,2) and are the starting point for the production of many hormones (2,3). These hormones in turn regulate blood clotting, inflammatory processes and the contraction and relaxation of arterial walls (2,3). Because of these effects, omega-3 fatty acids are considered by the European Union's Health Claims Directive to have a positive influence on maintaining normal blood cholesterol levels and supporting normal heart function. In addition, studies have shown that they also play an extremely important role for the metabolism (5,6), joint health (7) and the immune system (8 ) in the test groups. Two of the most important omega-3 fatty acids are eicosapentaenoic acid(EPA) and docosahexaenoic acid(DHA). These two fatty acids come mainly from fish, which is why they are also known as marine omega-3 fatty acids.

The strongest evidence for a positive effect of omega-3 fatty acid supplementation was found among participants in numerous studies related to heart disease. They appear to have contributed to a steady heart rhythm in the test groups (2,6,9,10). They also lowered blood pressure and heart rate in general (10,11). They promoted the function of the blood vessels in the participants and were able to alleviate inflammation (9,10,11).

In addition to the effect on the cardiovascular system, the effect on the metabolism in particular is an aspect that has been addressed in some studies. An optimal supply of omega-3 fatty acids in study participants resulted in their bodies using more fatty acids for energy (12). As a result, the body's muscle glycogen stores were spared. (13,14).

In addition to this, omega-3 fatty acids can potentially influence the results of a workout in another way. First and foremost are the strong anti-inflammatory properties that studies have shown in their participants. These anti-inflammatory properties could not only support regeneration after training. In the setting of the studies, they also helped to reduce training-related muscle pain, such as muscle soreness (13,14,15). In addition, omega-3 fatty acids were also able to relieve joint pain and promote the healing process in painful inflammation of the joints due to their anti-inflammatory effect in the test groups of various studies (7,15).

In summary, it can be said that the benefits of omega-3 supplementation can be extremely numerous. The entire human body benefits from an optimal supply of omega-3 fatty acids, which can also have an impact on training and maximum performance. You can only achieve true strength with performance. So what are you waiting for? Gymir was not giant in stature for no reason.

Omega-3 fatty acids from fish oil products have a reputation for providing the human body with the required omega-3 fatty acids EPA and DHA in a readily usable form. Unfortunately, there are also huge differences in quality here, which you should be aware of when buying. The majority of fish oil products available on the market contain just 25% actual omega-3 fatty acids. Although the rest of the product usually consists of fatty acids, these do not provide the numerous benefits that omega-3 fatty acids can bring to your health. Gods Rage therefore relies on 75% omega-3 fatty acids and thus on a dose three times as high, so that you can rely on a product that works and really contains what it says on the tin.

Customer Reviews

Based on 63 reviews
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K
Kiesfeld Mark
Einwandfreies Omega 3

Super produkt würde mir nur eine noch größere Packungsoption wünschen

K
Kästner Marco
Serh wichtiges Supplement

Nheme nun schon ewig entweder das Omega 3 von Gods Rage oder das von GN und ich bin echt happy damit einfach jeden Tag 4 -8 Kapslen und man ist gut

A
Anton Burger
Omega 3

Wirklich wichtiger Nährstoff für den Körper und die Ernährung gibt es echt nicht immer her, bin ein großer Fan von den Kapseln

S
S. Bauer
Sehr gutes Omega 3

50 mg effektive Omega-3-Fettsäuren pro Kapsel
1000 mg EPA & 500 mg DHA pro Portion

Muss man noch mehr sagen, ich denke nicht

A
Alina Jalic
Bin top zufrieden

Wüsste nicht was man an dem Omega 3 kritisieren sollte, ist genau was man möchte wenn man omega 3 kauft

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