Cholest Support · 90 capsules
The cholesterol level supporter from PEAK Life
- Contains citrus bergamot and olive leaf extract.
- Additionally enriched with ß-sitosterol and black garlic extract.
- Studies indicate a possible effect on HDL and LDL cholesterol levels as well as the oxidation of LDL.
Nährwerte und Inhaltsstoffe
Composition | 6 capsules | %NRV |
---|---|---|
Vitamin B5 | 200 mg | 3333% |
Citrus bergamot extract | 1000 mg | ** |
thereof flavonoids | 250 mg | |
Black garlic extract | 1000 mg | ** |
of which polyphenols | 30 mg | |
Olive leaf extract | 600 mg | ** |
thereof oleuropeines | 30 mg | |
Grape seed extract | 420 mg | ** |
thereof OPC | 400 mg | |
phytosterol | 400 mg | ** |
thereof ß-sitosterol | 200 mg |
Zutaten: Citrus bergamot extract (fruit), black garlic extract (bulb), olive leaf extract, capsule shell (hydroxypropyl methylcellulose), grape seed extract, phytosterol from rice bran, anti-caking agent (microcrystalline cellulose, magnesium salts from fatty acids), vitamin B5 (L-calcium D-pantothenate).
*Prozent der empfohlenen täglichen Verzehrmenge laut Verordnung (EU) Nr. 1196/2011
**Keine Nährstoffbezugswerte (NRV) vorhanden.
Verzehrempfehlung
Hinweise
Quellen
1 Victoria-Montesinos D, Abellán Ruiz MS, Luque Rubia AJ, Guillén Martínez D, Pérez-Piñero S, Sánchez Macarro M, García-Muñoz AM, Cánovas García F, Castillo Sánchez J, López-Román FJ. Effectiveness of Consumption of a Combination of Citrus Fruit Flavonoids and Olive Leaf Polyphenols to Reduce Oxidation of Low-Density Lipoprotein in Treatment-Naïve Cardiovascular Risk Subjects: A Randomized Double-Blind Controlled Study. Antioxidants (Basel). 2021 Apr 11;10(4):589. doi: 10.3390/antiox10040589. PMID: 33920476; PMCID: PMC8069525. https://pubmed.ncbi.nlm.nih.gov/33920476/
2 Nauman MC, Johnson JJ. Clinical application of bergamot (Citrus bergamia) for reducing high cholesterol and cardiovascular disease markers. Integr Food Nutr Metab. 2019 Mar;6(2):10.15761/IFNM.1000249. doi: 10.15761/IFNM.1000249. Epub 2019 Feb 28. PMID: 31057945; PMCID: PMC6497409. https://pubmed.ncbi.nlm.nih.gov/31057945/
3 Covas MI, Nyyssönen K, Poulsen HE, Kaikkonen J, Zunft HJ, Kiesewetter H, Gaddi A, de la Torre R, Mursu J, Bäumler H, Nascetti S, Salonen JT, Fitó M, Virtanen J, Marrugat J; EUROLIVE Study Group. The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial. Ann Intern Med. 2006 Sep 5;145(5):333-41. doi: 10.7326/0003-4819-145-5-200609050-00006. PMID: 16954359. https://pubmed.ncbi.nlm.nih.gov/16954359/
Inhalt: 90 capsules Artikelnr.: 8289