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The first one to less than 1% lactose and extremely low in fat and carbohydrates!

Casein is digested slowly and enables the constant release of amino acids into the bloodstream. Muscles can be provided with all they need to grow for up to 7 hours. Best protein release characteristics of all proteins! Pure casein also ensures low insulin release, thus producing an anticatabolic effect over a long period. In conjunction with its low fat and carbohydrate content, this product can boost the fat metabolism to a very high rate. Casein’s special biochemical characteristics can only reveal their full potential in a completely pure product. Weider 100% Casein is produced using cutting-edge manufacturing methods and offers top quality for your training success. 100% Casein is therefore ideal for your last meal of the day before going to bed, or as a snack between meals in the definition phase. It is also perfect for protecting the muscles during tough training units to burn fat. Ideal alternative to low-fat curd cheese or cottage cheese!Casein makes up the major protein fraction in milk, constituting around 80% of milk proteins. Caseins have special nutritional and functional characteristics that set them apart from other milk proteins. The genetically determined structure of the casein enables each gram of casein to bind to up to 4 g of water. This results in the formula’s very creamy consistency, which contributes to its delicious taste and makes you feel fuller for longer.

Product features:

  • High protein content of over 84% with pure casein (vanilla)!
  • Contains proteins from pure casein
  • Highly anticatabolic
  • Makes you feel fuller for longer
  • Shortens regeneration times
  • Aids fat burning
  • Low-fat and low-carb
  • Great tasting, even with water
  • For breakfast, after working out and ideal before going to bed!
  • Very high protein content from 100% pure casein
  • Less than 1 g fat and carbohydrates per portion
  • Supplies the body with amino acids for up to 7 hours
Training phase:
  • Muscle build-up phase
  • Strength build-up phase
  • Definition phase


Ingredients
85% calcium caseinate, 10.8% fat cocoa powder, flavors, sweeteners: acesulfame K, sodium cyclamate and saccharin sodium, sodium chloride.

Directions
Stir 25 g powder (1 measure scoop) in 300 ml semi-skimmed milk (1,5% fat) or water. For breakfast, after training and ideally before bed!



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