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100% pure whey hydrolyzate Optipep!

itness Authority’s is the fastest, purest, DIAMOND HYDROLYSED WHEY most advanced whey protein ever developed. By hydrolyzing the whey protein in this premium formula we've created the fastest-working whey protein available. By hydrolyzing it, the whey protein breaks down into smaller pieces that are able to get into your system instantly, enabling your muscles to start rebuilding and recovering quickly. For added effectiveness, we've also enhanced this revolutionary formula with the market leading digestive enzyme; Aminogen. In addition to being fast, DIAMOND HYDROLYSED WHEY PROTEIN is also ultra-pure and natural, made from the finest milk production in the south of Ireland.

Taste
The only way to reach the results of DIAMOND HYDROLYSED WHEY PROTEIN is to drink it. Our research and development staff have worked around the clock to disguise the usually bitter taste of hydrolysates so you can still have the best tasting product on the market. Whether you choose chocolate, strawberry, raspberry, peach or vanilla, DIAMOND HYDROLYSED WHEY PROTEIN whey tastes as amazing as its results produce, and dissolves easily in water, milk, or juice.

Diamond Standard
A lot of other supplement companies will talk about their level of hydrolysed proteins that are usually sprinkled into the formula and won’t make a difference. Fitness Authority’s DIAMOND HYDROLYSED WHEY PROTEIN is produced using ultra filtration using spiral membrane technology, followed by the addition of enzymes which breake up the proteins into the vital nutrients you muscles need after a tough workout.



Ingredients
Vanilla:(Hydrolysed Whey Protein Concentrate (Emulsifier: Soy Lecithin), Flavouring substance, Sweeteners (Acesulfame K, Sucralose), Salt, Digestive Enzyme AMINOGEN.

Directions
Shake or mix 1 scoop (1 portion) of Diamond Hydrolysed Whey Protein with 170-240 ml (6-8 fl oz) of cold water; drink one shake first thing in the morning and a second immediately after training, or whenever you want an extra shot of protein.

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